Cornish Game Hen

One Cornish Game Hen (cut in half and wash thoroughly with salt) requires the following ingredients:

1 tbsp. soy sauce
1/2 tbsp. of fresh lemon
1 tbsp. olive oil
1 tbsp. of garlic infused with oregano
1 tbsp. of garlic infused with leek
1 tbsp. of brown sugar or molasses 
1/8 tsp of black ground pepper
1/2 tsp of paprika
1/2 tsp of turmeric
1 whole roma fresh tomato (chopped in small pieces)

Mix all of the above ingredients in a bowl. Rub on the game hen inside and out. Place the rubbed game hen in the bowl and marinate for at least 6 to 8 hours (best to marinate overnight.)

Preheat oven to 375 degrees F. Bake game hen for an hour and a half or until golden brown.

Side Dishes (Optional):

*Bake potato with sour cream

      1  Red small pepper (julienne)
      1 Yellow small pepper (julienne)
      3 Leaves of romaine lettuce (chopped)
      Cherry tomatoes (cut in half)
      Soy beans or edamame

*Dressing (Mix all ingredients below in a blender until 
      1  Whole medium size ripe avocado
      1/2 tbsp. olive oil
      1/2 tbsp. fresh lemon juice
      1 tsp of Julia's Gourmet Garlic
      Pinch of salt
      Pinch of pepper

*Serve with any fruits in season

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Creamy Salmon 


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Seafood Casserole

Clean mussels, shrimp, clams, squids(remove intestines), octopus, and cut salmon into bite sizes. Cut cherry tomatoes in half. Cut onions in cubes. In a skillet, add olive oil in medium heat, saute onions until it turned transparent. Add Julia's Gourmet garlic infused with ginger, extra julienne ginger, and half of cherry tomatoes. Add 2 cups of water and bring to boil. Add a pinch of sea salt or fish sauce to taste. Add the rest of the ingredients except salmon into the pot, let it boil, but don't mix. Add the salmon, half of the cherry tomatoes and let it boil again. Lastly, sprinkle with cut green onions.

Side dish: Coconut flavored white or brown rice.