Cornish Game Hen
One Cornish Game Hen (cut in half and wash thoroughly with salt) requires the following ingredients:
1 tbsp. soy sauce
1/2 tbsp. of fresh lemon
1 tbsp. olive oil
1 tbsp. of garlic infused with oregano
1 tbsp. of garlic infused with leek
1 tbsp. of brown sugar or molasses
1/8 tsp of black ground pepper
1/2 tsp of paprika
1/2 tsp of turmeric
1 whole roma fresh tomato (chopped in small pieces)
Directions:
Mix all of the above ingredients in a bowl. Rub on the game hen inside and out. Place the rubbed game hen in the bowl and marinate for at least 6 to 8 hours (best to marinate overnight.)
Preheat oven to 375 degrees F. Bake game hen for an hour and a half or until golden brown.
Side Dishes (Optional):
*Bake potato with sour cream
*Salad
1 Red small pepper (julienne)
1 Yellow small pepper (julienne)
3 Leaves of romaine lettuce (chopped)
Cherry tomatoes (cut in half)
Soy beans or edamame
*Dressing (Mix all ingredients below in a blender until
creamy)
1 Whole medium size ripe avocado
1/2 tbsp. olive oil
1/2 tbsp. fresh lemon juice
1 tsp of Julia's Gourmet Garlic
Pinch of salt
Pinch of pepper
*Serve with any fruits in season
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Creamy Salmon
Directions:
Marinate salmon fillet with salt and pepper for 2 to 3 hours. Fry salmon fillet til both sides turn golden brown. then set aside. Use the same skillet, add a spoonful of Julias Gourmet Galic and Leek, saute for a miniute or two. Add 1 cup of broth of your choice (e.g. vegetable broth or chicken broth), let it boil and lower temperature to medium heat. Add 1 cup of heavy creme and keep stirring til it boils. Add salt and pepper to taste. Arrange salmon fillet and simmer for another 5 to 7 minutes.
Optional: Top creamy salmon with baby spinach or aspargus, simmer for few minutes until vegetables are half cooked (do not overcooked vegetables.)
Baked Muscles
Directions:
Arrange muscles on a baking tray. Spray with olive oil. Top each muscles with any of Julia's Gourmet products of your choice. Sprinkle with shredded cheddar cheese and bake at 350 degrees Fahrenheit for 15 to 20 minutes.
Pasta with Shrimp
Directions:
Boil water in a pot. Add a bit of salt and 1 teaspoon of olive oil. Cook pasta, drain, and set a side. In a skillet, add 2 tbs of butter, 1 tablespoon of Julia's Gourmet Garlic and 1 tbs of Garlic infused with Parsley, Saute for 2 to 3 minutes. Stir in peeled shrimps and cook until lighly turn into orange (do not overcooked the shrimps.) Add pasta and mix. Cover the pan and simmer for 3 minutes in medium heat. Sprinkle with chopped cilantro and serve.
Quick, Simple, & Easy Fried Rice
Directions:
In a skillet, saute 1 tsp of Julia's Gourmet Garlic infused with Chives for 2 to 3 minutes. Add a cup of cooked rice and continue to keep stirring until all ingredients are all mix. Sprinkle with salt and pepper to taste then serve.
Seafood Casserole
Directions:
Clean mussels, shrimp, clams, squids(remove intestines), octopus, and cut salmon into bite sizes. Cut cherry tomatoes in half. Cut onions in cubes. In a skillet, add olive oil in medium heat, saute onions until it turned transparent. Add Julia's Gourmet garlic infused with ginger, extra julienne ginger, and half of cherry tomatoes. Add 2 cups of water and bring to boil. Add a pinch of sea salt or fish sauce to taste. Add the rest of the ingredients except salmon into the pot, let it boil, but don't mix. Add the salmon, half of the cherry tomatoes and let it boil again. Lastly, sprinkle with cut green onions.
Side dish: Coconut flavored white or brown rice.